Hi gang,
I am doing research on the factors that could impact beer oxydation after fermentation.
So far, I have been able to get interesting info about the use of HDPE bucket vs PET carboy.
But I have stumble on a thread where a guy stated that stoppers are also a contributor to oxydation.
That has piqued my curiosity, but I am not able to find any solid info on this.
It seems that the material used (rubber vs silicone vs wooden) has an impact.
Can you guys can help me with this?
Are you aware of any good articles on this (ideally scientific articles)?
Or simply, what are your thoughts on this?
Thanks
I am doing research on the factors that could impact beer oxydation after fermentation.
So far, I have been able to get interesting info about the use of HDPE bucket vs PET carboy.
But I have stumble on a thread where a guy stated that stoppers are also a contributor to oxydation.
That has piqued my curiosity, but I am not able to find any solid info on this.
It seems that the material used (rubber vs silicone vs wooden) has an impact.
Can you guys can help me with this?
Are you aware of any good articles on this (ideally scientific articles)?
Or simply, what are your thoughts on this?
Thanks