Brewer61
New Member
I started my first batch of beer this past Friday (Mild Brown Ale). The air lock started bubbling after 24 hrs @ a rate of one bubble every 15 seconds. This morning it's at a rate of 1 or 2 bubbles every 2 seconds (64 degrees). Should there be more bubbling or is the temp to low?
I have the fermentor down my basement; the temperature varies between 64 - 68 degrees.
I have the fermentor down my basement; the temperature varies between 64 - 68 degrees.