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@IslandLizard - I applied oxygen for 60 seconds.
I think other than the fermentation temp I'm having trouble figuring out what I did...
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@ G_robertus - I used a hydrometer after the counter flow wort chiller was done, it was at room temperature. I don't have a...
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Thanks that’s all useful information. I knew a higher mash temperature would cause less fermentable sugars but I wasn’t aware sugar a...
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I made a high gravity beer, a Gulden Draak clone, using all grain on the Grainfather G30v3, using untreated Illinois tapwater with a 156...
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