I made a liter starter of WLP001 and the yeast caked up pretty well after I put in the fridge. In spite of how much I shook the container before pitching into wort, and how much I agitated the wort pouring it back and forth between buckets, when pouring the wort into the fermenter, I still noticed many good sized chunks.
Will these break up in fermentation, or will a lot of my yeast be isolated from the activity?
Will these break up in fermentation, or will a lot of my yeast be isolated from the activity?