but i DON'T have a stuck ferment.....but i think two weeks to finish a 1.061 sugar wash is a bit much! it's been a week, it's down to 1.020, lost about 1.007 from yesterday, but looks like the yeast are starving....
any quick tips to put some fun back in the guy's? i used a wheat germ tea of about 1lb+ of wheat germ tea for 10 gallons...wine yeast premiere blanc....i even added some DAP to this batch, it's fermenting slower then the last i left the germ solids in....
ph is around 4.....should be alright?
(and this is just ideal conversation about something i'm working on that company would be fun to have, i'll get it figured out on my own if need be. but welcome creativity! )
any quick tips to put some fun back in the guy's? i used a wheat germ tea of about 1lb+ of wheat germ tea for 10 gallons...wine yeast premiere blanc....i even added some DAP to this batch, it's fermenting slower then the last i left the germ solids in....
ph is around 4.....should be alright?
(and this is just ideal conversation about something i'm working on that company would be fun to have, i'll get it figured out on my own if need be. but welcome creativity! )