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kev211 replied to the thread
Infected mead?.
The bubbles you see are a natural part of fermentation. The tan goop is just yeast and nutrients. You will likely eventually see little...
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Long time brewer here, newb at mead, but so far having a lot of fun learning all of the new stuff and techniques that normally isnt...
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Agreed with everything AlexKay said, the SMaSH beers were a great way to learn for me (especially different hop profiles). It should be...
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Ok, so I've read about 10 different posts on beer gas and havent found the exact question and answer that Im looking for, so heres a new...
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