homebrewer_99
Well-Known Member
- Joined
- Feb 1, 2005
- Messages
- 19,581
- Reaction score
- 1,217
- Location
- I-80, Exit 27 (near the Quad Cities)
Hey, HB Bill.
I just started getting into making mead and I’m going to modify these instructions for part of the batch to make a lavender lemonade mead. I’m debating on adding some Lavender extract that I have for my Kombucha or going with some fresh flowers a week before bottling. I’m really excited about this. Thanks so much for posting this recipe and for checking in from time to time.
You're welcome. I don't get back here often either so if you have any questions email me at: [email protected].
I'm in the Central Time and usually up until 1 AM. So, if something pops into your brain at 11 PM I'm still awake to help.
On the flip side...SOME DAYS...8:30 AM finds me still in bed.