JLeuck64
Well-Known Member
I am making another attempt at the Imperial version of this recipe today, see my earlier posts for reference. This time I am using my own home grown hops (oh ya!), plus I am cutting back on the amount of hops I am using. The last batch seemed to be just a wee bit too bitter for my liking. I am also going to ferment with Denny's Favorite 50 this time. Current version is attached as a pdf ( ;