Kerrden
Member
- Joined
- Jan 3, 2021
- Messages
- 14
- Reaction score
- 3
I’ve brewed a Summer Blonde. brewed on 1-28. Was to be FG 1.011, but today, day 6 it’s at 1.007 and seems to be stable. Will continue to take readings for the next few days. My question is. I am Leaving town for 2 weeks Sunday. Am I better off leaving it in the fermenter for an additional two weeks or going ahead and kegging it this Sunday? Sunday will be 10 days since brew day. Is that too soon to keg? If I kegged it, it would be ready to drink when I got back.