Free skunk!
East of.Wife loves PR. She's jelly of your pictures. San Juan side?
I have plenty of Treehouse here, if anyone is interested. Just smashed 4 Medallas.Looks like a balanced diet, there, Remmy. Iāll trade ā3 squaresā for three āround onesā any day on Island Time.
Here, hold my beer.Congrats!
How far did you make?
I have 10g conditioning right now. Agree 100%A final glass of Panther Piss.
Use more S-189. It's an amazing strain on the second pitch that is clean, crisp, and really accentuates the corn on a CAP. Plus, it drops like no other lager yeast. It's a great strain, criminally underappreciated.
You guys should be using more S-189 instead of chasing the Mexican lager yeast fad.
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That's great! Only 36 for us so far.#53 coming up
Just the wink of an eyeā¦.That's great! Only 36 for us so far.
34 coming up here...or as I say 40 give or take. I'm bound to be 100% correct for at least a few years.That's great! Only 36 for us so far.
Okay, I havenāt ordered from them in a while, but thatās the way it was. Iām sure. Hubby and I will be closing an office later this year. Depending on what the climate is we may move or transition to a virtual office model and I said I was going to do another order before we do that.You sure? I just recently bought a stainless steel utility sink from them and it shipped to my house. I'm nobody's business.
Wishing I could find a commercial gose around here.Secret Santa beer from @wepeeler . Blueberry lemon gose with coriander and sea salt from East Rock Brewing in New Haven, CT. Slightly tart, subtle fruit, very slight saltiness. Very tasty and refreshing brew.
You are right. I just called "Standard Beer" bottle shop and talked with the proprietor at length about Gose. He didn't have any, nor knew of anything local, but might have a out of state draft arriving soon if you want to touch bases. He did mention it might be a heavily fruited sour though. Sounds like a homebrew only project...Wishing I could find a commercial gose around here.
You really nailed the color on this one, no easy feat.
It's the Raging Irish Red recipe on this site from @Mysticmead. Always turns out that color for me. It's a good recipe but it doesn't have the slight roastiness that I prefer. It's very malty instead, but I do really like it though, as does everyone I serve it to.You really nailed the color on this one, no easy feat.
My hat's off to you, sir!
Dang, Iām a rookie @ 23, or 161 years. I told her itās like dog years. Guess thatās what happens when you wait until youāre 35 to tie the knot.That's great! Only 36 for us so far.
It's a style that, frankly, intimidates me. There's no margin for error anywhere in your recipe or brewhouse performance. It's a rabbit hole that I don't want to fall into.It's the Raging Irish Red recipe on this site from @Mysticmead. Always turns out that color for me. It's a good recipe but it doesn't have the slight roastiness that I prefer. It's very malty instead, but I do really like it though, as does everyone I serve it to.
Dad was a huge BB fan. He sent me a picture of the back of Madison's jersey all those years ago. Rarity to see one's surname, spelled the same no less, in such a prestigious position and the favorite team no less! He was a joy to watch.Had a glass of Panther Piss IV earlier tonight.
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And a glass of my unintentionally juicy APA.
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The Giants are on the East Coast, so I'm getting to watch them live for a change with a glass of that nameless lager I made. With this improved offense, I should switch to antifreeze.
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Thanks man, I really appreciate it. I'm my own worst critic, always trying to find fault with my beers.It's a style that, frankly, intimidates me. There's no margin for error anywhere in your recipe or brewhouse performance. It's a rabbit hole that I don't want to fall into.
Like you, I enjoy the suggestion of roastiness. If I ever get brave/lose my marbles and take a serious stab at it, I'm thinking roast malt, not roast barley? That said, I've never gotten the "harsh/acrid/ashtray" thing that people use to slag off roast malt.
You dunked on that one. Last week's picture was even better.
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