I usually use 4g or a half sachet of yeast for priming 5 gallons of this beer. I have used CBC-1, BE-256 and T58. All worked well. A 5g pack is probably enough for 10 gallons. Lallemand recommends 0.1g per liter of beer for CBC-1 which is about 2g per 5 gallons. I just like to add more for higher alcohol beers.
I'm curious why you are using D-180 for priming sugar. Corn sugar or table sugar will do the job and are a lot less expensive.
I'm curious why you are using D-180 for priming sugar. Corn sugar or table sugar will do the job and are a lot less expensive.