- Joined
- Jul 28, 2013
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According to the article, the brewery does this every year with a different, um, smear.Didn't someone else do this just a few years back? Sounds very familiar.
Brew on
and it shall be named Sour ****
The article title is misleading: "a gynecologist collects the vaginal smear, which is then transported to a laboratory where the lactobacillus bacteria is isolated". So no yeast (infection)Knowing precious little about yeast in general and even less about such exotic strains that fall under the topic, I confess I'm left wondering what types of saccharides can they handle - and why? Seems evident monosaccharides are in their wheel house, but wouldn't it be ironic if they are efficient at processing maltotriose which seems to evade a large proportion of "brewing yeast strains" - and then wonder why that is?
Yeah, weird. Probably best not contemplated at length...
Cheers!
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