Frog.
I tried water moccasin. Foul.
If it smells fishy, try a different street corner.
I tried water moccasin. Foul.
If it smells fishy, try a different street corner.
my dang cat
If you smoke it it will taste good.
Cougar meat is great, and does indeed resemble pork. However - and it’s a big however - you MUST cook it to 160F to ensure you kill the trichinosis spores. That is not something you want to contract. Google it.
And apologies for digging up an old ish thread, but I skimmed thru and didn’t see anything about cooking temp and wanted to throw this out there.
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