Hey i wanted to make porter with medium smokyness. Not overpowering but clearly noticeable. What you guys think about my recepie?
70% Maris otter
10% Chateau smoked
7.5% Chocolate malt
2.5% Roasted Barley
10% Crystal malt
Bitter with magnum for ~30IBU
US-05
Is this good amount of smoked malt or do i need more. But ofcourse if its too much nobody wants to drink it. If to little i cant really call it smoked porter but i can still drink it.
I was also thinking splitting crystal malt with melano for extra malt flavour (5% crystal / 5% chateau melano). I think it would taste great if this smoked porter have roasty malty backbone?
70% Maris otter
10% Chateau smoked
7.5% Chocolate malt
2.5% Roasted Barley
10% Crystal malt
Bitter with magnum for ~30IBU
US-05
Is this good amount of smoked malt or do i need more. But ofcourse if its too much nobody wants to drink it. If to little i cant really call it smoked porter but i can still drink it.
I was also thinking splitting crystal malt with melano for extra malt flavour (5% crystal / 5% chateau melano). I think it would taste great if this smoked porter have roasty malty backbone?