- Recipe Type
- All Grain
- Yeast
- Wyeast Danish Lager Yeast
- Yeast Starter
- No, didn\\'t get going soon enough - so pitched three packets
- Batch Size (Gallons)
- 5 gallons
- Original Gravity
- 1.058
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 27 IBU
- Color
- 5.2 SRM (gold)
- Primary Fermentation (# of Days & Temp)
- 5 days @ 40F, 4 weeks @ 50F
- Secondary Fermentation (# of Days & Temp)
- Lagered for 8 weeks @ 40F
- Tasting Notes
- Clean, no esters, brilliantly clear, balanced between malt and hops
Grain Bill
10 lbs Pilsner Malt
1.5 lbs Munich Malt
4 oz. Melanoiden Malt
Hops
1.5 oz Hallertaur (4.8% AA) 60 min
0.5 oz Hallertaur 10 min
0.5 oz Hallertaur 5 min
Single Infusion @ 154F, Batch Sparge
http://www.singingboysbrewing.com/Dortmunder-Export.html
10 lbs Pilsner Malt
1.5 lbs Munich Malt
4 oz. Melanoiden Malt
Hops
1.5 oz Hallertaur (4.8% AA) 60 min
0.5 oz Hallertaur 10 min
0.5 oz Hallertaur 5 min
Single Infusion @ 154F, Batch Sparge
http://www.singingboysbrewing.com/Dortmunder-Export.html
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