- Recipe Type
- All Grain
- Yeast
- Safale S-04
- Yeast Starter
- No. Rehydrate and pitch directly.
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.050
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 45
- Color
- 10 SRM
- Primary Fermentation (# of Days & Temp)
- 14-21 days at 66-70F
- Secondary Fermentation (# of Days & Temp)
- None
- Tasting Notes
- See below.
This is my first time posting a recipe, so bear with me. This is my second favorite recipe so far.
Grain/Mash
4 lbs UK Pale Ale
4 lbs Maris Otter
0.75lbs (12oz) UK 65L Crystal
0.5 lbs (8oz) CaraPils
0.25 lbs (4oz) US 20L Crystal
0.375 lbs (6oz) Honey Malt
Hops/Boil Additions
(9 AAU) Willamette 60'
0.25 tsp Irish Moss 15'
0.5 oz East Kent Goldings 10'
0.5 oz East Kent Goldings 1'
Yeast
Safale S-04 or WL013 London Ale
Single infusion mash:
Mash grains at 152F 60' (using 4 US gallons)
Sparge at 170F 10' (using 3.65 US gallons)
Boil 60' (Pre boil volume 6.5 gal)
Comments:
Simply a balanced ESB that is easy to drink while having a balanced complexity within the malt and hops. EKG is mild, but prominent in the beer. The bitterness is solid, but balanced as stated before. Great thick and foamy head. Moderate lacing with every sip.
My brew:
OG 1.058
FG 1.014
Probably would recommend using some gelatin to clear during a secondary or kegging.
Cheers
Grain/Mash
4 lbs UK Pale Ale
4 lbs Maris Otter
0.75lbs (12oz) UK 65L Crystal
0.5 lbs (8oz) CaraPils
0.25 lbs (4oz) US 20L Crystal
0.375 lbs (6oz) Honey Malt
Hops/Boil Additions
(9 AAU) Willamette 60'
0.25 tsp Irish Moss 15'
0.5 oz East Kent Goldings 10'
0.5 oz East Kent Goldings 1'
Yeast
Safale S-04 or WL013 London Ale
Single infusion mash:
Mash grains at 152F 60' (using 4 US gallons)
Sparge at 170F 10' (using 3.65 US gallons)
Boil 60' (Pre boil volume 6.5 gal)
Comments:
Simply a balanced ESB that is easy to drink while having a balanced complexity within the malt and hops. EKG is mild, but prominent in the beer. The bitterness is solid, but balanced as stated before. Great thick and foamy head. Moderate lacing with every sip.
My brew:
OG 1.058
FG 1.014
Probably would recommend using some gelatin to clear during a secondary or kegging.
Cheers