so i'm doing ANOTHER cider, got lazy and didn't get my oats in the oven for brew day soon enough. so ended up with 10 gallons of apple juice again. $3 a gallon ain't bad, but i'm thinking, i want to spice it up....i got pounds of all kinds of spices, star anise, corriander, fennel...got a little jar of cinnamon....i got a pound of cardamom, you name it i probably have a queart masson jar full....
i'm thinking boiling a bit of the juice with some before fermentation....but kinda curious what would be something you'd try? most of what a saw from cursory glance at this forum, was juice blends, and other stuff like that.....
toss me some idea brothers! i'm getting bored with straight fermented apple juice, but it's so damn easy to make! want to spice it up!
i'm thinking something like an ounce of cardamom, and like 14gms corriander, with maybe 1/4oz star anise would be what is on top of my head....what do you think? not looking for a sure thing!
(sorry if i only looked at the first page here)
i'm thinking boiling a bit of the juice with some before fermentation....but kinda curious what would be something you'd try? most of what a saw from cursory glance at this forum, was juice blends, and other stuff like that.....
toss me some idea brothers! i'm getting bored with straight fermented apple juice, but it's so damn easy to make! want to spice it up!
i'm thinking something like an ounce of cardamom, and like 14gms corriander, with maybe 1/4oz star anise would be what is on top of my head....what do you think? not looking for a sure thing!
(sorry if i only looked at the first page here)