What types of sugar do you use for priming?
Ive heard of using different types of sugar... do the different types create a noticable taste difference?
Are there any types of sugar that are recommended or any that I should stay away from?
thanks
Ive heard of using different types of sugar... do the different types create a noticable taste difference?
Are there any types of sugar that are recommended or any that I should stay away from?
thanks