odorf
Guru of Nothing
Step 1
Pealed the “skin” from the inside of the ribs.
Turned the grill on and set it to the smoke setting.
Mixed up mustard, apple juice, honey and Worcestershire sauce.
Slathered the mixture onto the ribs, put McCormick pork rub on them.
Put the ribs on the grill at 0930 where they will be until 1230 (3 hours).
Step 2
Pull the ribs.
Set the grill on 225°
Tent ribs in aluminum foil, cover them in brown sugar and honey (I used all of the honey in step one so it’s Blackburn syrup) and put a little apple juice in the bottom. They’re now back on the grill for two hours.
Step 3
Removed them from the foil. They were so tender that I had to cut each rack in half to move them. Even so one bone fell out .
(Three halves pictured)
Slathered them in Kraft Honey BBQ Sauce and put them back on the grill. I’ll pull them once the sauce seems to have set.
Pealed the “skin” from the inside of the ribs.
Turned the grill on and set it to the smoke setting.
Mixed up mustard, apple juice, honey and Worcestershire sauce.
Slathered the mixture onto the ribs, put McCormick pork rub on them.
Put the ribs on the grill at 0930 where they will be until 1230 (3 hours).
Step 2
Pull the ribs.
Set the grill on 225°
Tent ribs in aluminum foil, cover them in brown sugar and honey (I used all of the honey in step one so it’s Blackburn syrup) and put a little apple juice in the bottom. They’re now back on the grill for two hours.
Step 3
Removed them from the foil. They were so tender that I had to cut each rack in half to move them. Even so one bone fell out .
(Three halves pictured)
Slathered them in Kraft Honey BBQ Sauce and put them back on the grill. I’ll pull them once the sauce seems to have set.