shadows69
Well-Known Member
Final...end of Keg!!!!
Matthewjscott said:Does anyone have an extract version of this?
snevey said:I thought so too (post ferm). But what got me thinking is what if you took a recipe for both styles of beer and put the two recipes together and started it that way from the mash? I.E. add the specialty grains from each type together in the mash and make that your black and tan.
Ignore me, I over complicate things sometimes...
skeeordye11 said:Brewed 11 gallons of this on Sunday and am officially going to Lager it. Recipe I used was as follows:
14# American 2-row
5# Flaked Corn
1.5# Crystal 120
Buttload of rice hulls
1oz Cluster @ 60
1oz Cascade @ 30
Mashed at 150.
OG: 1.052 (better efficiency than expected)
IBU: 18.5
Fermenting with WY2007 (Pilsen Lager) and S-23
Can't wait to see how this turns out as an actual lager.
How much, approximately, it a "buttload"? Just so I can get as close as I can...
Sorry here it is. I hope!
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