markusreadus
Member
- Joined
- Nov 8, 2015
- Messages
- 20
- Reaction score
- 1
I've just bottled this, was in primary for 5 weeks. Crystal clear, despite having no fridge to cold crash. I rack from primary into a another tun for bottling with an auto-siphon, leaving the trub behind.
Second interesting observation was that, yes, this unusual mash schedule creates an insanely fermentable wort. This went from 1.072 to 1.000. Yes, 1.000; I got that reading on two separate occasions before bottling. Lower than I wanted. I'm carbing to 4.0vol/litre to try and give it more body.
Tastes pretty damned good though. The ginger and peppery spices are coming through nicely, I dont detect get much fruit yet though.
Second interesting observation was that, yes, this unusual mash schedule creates an insanely fermentable wort. This went from 1.072 to 1.000. Yes, 1.000; I got that reading on two separate occasions before bottling. Lower than I wanted. I'm carbing to 4.0vol/litre to try and give it more body.
Tastes pretty damned good though. The ginger and peppery spices are coming through nicely, I dont detect get much fruit yet though.