I am fermenting the NB Oktoberfest and used 34/70. I pitched two sachets and set temp to 51F. Brewed and started fermenting on 3/23. My OG showed 1.062 and a week later I am seeing 1.028, however I believe this to be 1.032 due to anything after OG is read by Tilt and the OG for it was 4 points lower. After over a week should the SG be a bit lower? I was getting ready to start ramping up the temps but doesn't seem like I'm halfway there yet. I am using a Flex+ and it is sitting at 7 psi.