hi all,
I've started some Sauerkraut today (well, I'm a Kraut, so what).
I'm always a bit bewildered how much the cabbage is reduced during the process...three big heads and a bag of carrots went into 4 tiny jars.
Tomorrow I'll get the gochugaru and fish sauce (?) and make some kimchi, I hope. Napa cabbage is waiting.
Hope this will work out...
I've started some Sauerkraut today (well, I'm a Kraut, so what).
I'm always a bit bewildered how much the cabbage is reduced during the process...three big heads and a bag of carrots went into 4 tiny jars.
Tomorrow I'll get the gochugaru and fish sauce (?) and make some kimchi, I hope. Napa cabbage is waiting.
Hope this will work out...