So only 10.5 ounces per Corny? Subtle. Barely perceptible.
Oh my god, man, does like look awesome. NEIPA's aren't even my thing, but I'd pound that like a fiend. Well done my friend.My latest hazy "All Your Citra (Are Belong To Us)"
21 ounces of 2023 Citra pellets went into this batch. It's crazy!
View attachment 838992
Cheers!
Have you done a cost analysis to see how much you are saving brewing your own Hazy's vs buying from local breweries?My bad. I do 10 gallons to the kegs...
Cheers!
More and likely you haven't been to a Popeye's in Louisiana. Them red beans and rice hit different in LAMost tragic restaurant chain in history. They would be great if they just did things right. As it is, it's Bizarro Ghetto Chick-fil-A.
A really nice looking beer. But be aware, you will never escape the rabbit hole you've fallen into.My very first homebrew. All grain dry stout that I substituted chocolate wheat into because my LHBS lacked pale chocolate malt. Ended up tasting more like a cross between a dunkelweizen and an Irish stout, and due to higher efficiency I hit more like an extra stout at 5.3% ABV . Overall very happy and thanks again to everyone in here who helped.
A beautiful looking dark beer.
Have you done a cost analysis to see how much you are saving brewing your own Hazy's vs buying from local breweries?
Or meat hunting northwoods deer or western elk. Gone are the days when we can justify ancient traditions by economic need, I'm afraid...I've never actually analyzed the cost of home brewing, it's not a concern as I do it for the fun.
It'd certainly take some work to determine if I've even amortized all the gear.
Just like I've never analyzed the cost of catching fish while on my boat
Cheers!
IME 8-9oz is the sweet spot for a 5g batch as long as contact times are kept low, though you lose a lot of volume. I'll have to share a picture of my fermenter after my recent IPA batch with 8oz in the whirlpool and 6 in the dry hop, it's about half full of green matter.Just slightly over carbonated hazy ipa. Based off the recipe treehouse posted on YouTube. Citra simcoe amarillo. It's delicious, but would repeat with a higher dry hopping rate than I went for. 2oz each cryo and im still itching for ... more lol.
This looks tastyBig (9.2%) WCIPA again. This is pretty much at it's zenith now.
My solitary complaint is that the particular batch of Mosaic I had is a bit too mango forward which detracts from the dank/orange/pine ever so slightly but not exactly something I can control.
Gave it the "MAC" treatment.
Mosaic Cryo
Amarillo Cryo
Centennial Cryo
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