Robinsonrx
Member
- Joined
- Jan 10, 2019
- Messages
- 16
- Reaction score
- 8
- Recipe Type
- All Grain
- Yeast
- OYL-200
- Yeast Starter
- Nope
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.046
- Final Gravity
- 1.006
- Boiling Time (Minutes)
- 60
- IBU
- 39
- Primary Fermentation (# of Days & Temp)
- 44 days around ambient temp of 70
- Tasting Notes
- Excellent beer! Mosaic is very prominent here. Mango is clearly present but not overwhelming. Citra and Amarillo work great to add additional tropical fruitness.
8.5 lbs 2-row
1 lb wheat
1 lb Vienna
.5 crystal 20
.5 victory
8g Columbus 14% 60min
1.5 oz Amarillo 8.6% 15min
1oz Cascade 0min
.5 Amarillo 1.5 citra 13.1% whirlpool
6lbs fresh, pasteurized Mango puree 29 days into fermentation.
2oz Mosaic 1oz Cascade .5oz citra added 6day after mango for 15day dry hop
Bottled with 4oz corn sugar.
1 lb wheat
1 lb Vienna
.5 crystal 20
.5 victory
8g Columbus 14% 60min
1.5 oz Amarillo 8.6% 15min
1oz Cascade 0min
.5 Amarillo 1.5 citra 13.1% whirlpool
6lbs fresh, pasteurized Mango puree 29 days into fermentation.
2oz Mosaic 1oz Cascade .5oz citra added 6day after mango for 15day dry hop
Bottled with 4oz corn sugar.