Desert_Sky
Since 1998
- Recipe Type
- All Grain
- Yeast
- 1084 Irish Ale
- Yeast Starter
- 1000ml
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.058
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 30.8
- Color
- 30.1
- Primary Fermentation (# of Days & Temp)
- 10
- Secondary Fermentation (# of Days & Temp)
- 2
Logan's Stout
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
13-C Stout, Oatmeal Stout
Min OG: 1.048 Max OG: 1.065
Min IBU: 25 Max IBU: 48
Min Clr: 22 Max Clr: 60 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 12.25
Anticipated OG: 1.058 Plato: 14.28
Anticipated SRM: 30.1
Anticipated IBU: 30.8
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Additional Utilization Used For First Wort Hops: -10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
73.5 9.00 lbs. Crisp Maris Otter Britain 1.036 4
10.2 1.25 lbs. Flaked Oats America 1.033 2
5.1 0.63 lbs. Simpson Roasted Barley America 1.027 500
5.1 0.63 lbs. Crisp Brown Malt America 1.032 70
5.1 0.63 lbs. Flaked Barley America 1.032 2
1.0 0.13 lbs. Chocolate Malt America 1.029 350
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.75 oz. Goldings - E.K. Whole 5.00 30.8 First WH
Yeast
-----
WYeast 1084 Irish Ale
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
13-C Stout, Oatmeal Stout
Min OG: 1.048 Max OG: 1.065
Min IBU: 25 Max IBU: 48
Min Clr: 22 Max Clr: 60 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 12.25
Anticipated OG: 1.058 Plato: 14.28
Anticipated SRM: 30.1
Anticipated IBU: 30.8
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Additional Utilization Used For First Wort Hops: -10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
73.5 9.00 lbs. Crisp Maris Otter Britain 1.036 4
10.2 1.25 lbs. Flaked Oats America 1.033 2
5.1 0.63 lbs. Simpson Roasted Barley America 1.027 500
5.1 0.63 lbs. Crisp Brown Malt America 1.032 70
5.1 0.63 lbs. Flaked Barley America 1.032 2
1.0 0.13 lbs. Chocolate Malt America 1.029 350
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.75 oz. Goldings - E.K. Whole 5.00 30.8 First WH
Yeast
-----
WYeast 1084 Irish Ale