fendersrule
Well-Known Member
- Joined
- Oct 11, 2018
- Messages
- 703
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- 341
Looking forward to this. Fermentation is still active. Probably will pour the Lime-aid in tomorrow. Here's why this beer will improve over the last time. The last time I made this, it was peppery and the bottles were gushers, so there probably was an infection.
1) I used white wheat malt instead of white flaked wheat. Duh!
2) I used Moteuka hops (which required me to drive to another brew store) instead of Saaz. No more pepper!
3) I used WLP380 instead of Salfate Hefe yeast.
4) Hopefully I won't have an infection!
5) I used exactly 1/2 Oz of Lime Zest. I think last time I used a full ounce.
1) I used white wheat malt instead of white flaked wheat. Duh!
2) I used Moteuka hops (which required me to drive to another brew store) instead of Saaz. No more pepper!
3) I used WLP380 instead of Salfate Hefe yeast.
4) Hopefully I won't have an infection!
5) I used exactly 1/2 Oz of Lime Zest. I think last time I used a full ounce.