Hi, i made this recipe a week ago. Today morning i took a gravity measurement and i found it 1030. I think it is a little bit high.
What is your opinion about the FG and about the recipe in general.
Thanks
Left Hand Milk Stout
Sweet Stout
Recipe Specs
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Batch Size (L): 40.0
Total Grain (kg): 11.250
Total Hops (g): 84.20
Original Gravity (OG): 1.062 (°P): 15.0
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 6.27 %
Colour (SRM): 42.3 (EBC): 83.3
Bitterness (IBU): 24.3 (Tinseth)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
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6.000 kg American - Pale 2-Row (53.33%)
1.000 kg American - Roasted Barley (8.89%)
1.000 kg Lactose (Milk Sugar) (8.89%)
0.750 kg American - Caramel / Crystal 60L (6.67%)
0.750 kg American - Chocolate (6.67%)
0.750 kg American - Munich - Light 10L (6.67%)
0.500 kg Flaked Barley (4.44%)
0.500 kg Flaked Oats (4.44%)
Hop Bill
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25.3 g Magnum Pellet (12.8% Alpha) @ 60 Minutes (Boil) (0.6 g/L)
58.9 g East Kent Goldings Pellet (5% Alpha) @ 10 Minutes (Boil) (1.5 g/L)
Misc Bill
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Single step Infusion at 66°C for 75 Minutes.
Fermented at 20°C with M-42
Notes
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The lactose was added in final 10 minutes of the boil
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