I just made a chili pepper tincture to add to a beer using fresh finely diced peppers and vodka. How long until this is ready to use in your experience? Does the flavor extraction plateau after a week or so or does it take significantly longer? If you’re using a tincture before the flavor has completely saturated into the alcohol do you just use more of it or will this make the alcohol flavor come through too strongly? Or are all these questions too case to case for generalizations and I just need to try it and see for myself?