It has been a very long time since my last post.
For the longest time, I have been using the water additions as stated in the wonderful water chemistry primer, but wanted to seek advice on additions for a specific beer.
I will be brewing a 17ltr batch of something resembling some kind of lightish pilsner.
2kg Castle pils
1lb Weyermann pils
500gr flaked rice
Perle hops, whole cone 4.5%AA
50gr @60
30gr@20
20gr @ flame out
What kind of water additions should I be looking to add, given that 100% RO water will be used. I am unable to get my head around ppm, so good old grams, ounces, teaspoons, or table spoons would be very helpful.
Thank you very much in advance and happy Sunday.
Lee
For the longest time, I have been using the water additions as stated in the wonderful water chemistry primer, but wanted to seek advice on additions for a specific beer.
I will be brewing a 17ltr batch of something resembling some kind of lightish pilsner.
2kg Castle pils
1lb Weyermann pils
500gr flaked rice
Perle hops, whole cone 4.5%AA
50gr @60
30gr@20
20gr @ flame out
What kind of water additions should I be looking to add, given that 100% RO water will be used. I am unable to get my head around ppm, so good old grams, ounces, teaspoons, or table spoons would be very helpful.
Thank you very much in advance and happy Sunday.
Lee