I’ve used the Lallemand Kölsch dry yeast for numerous batches with great success. It finishes quickly, cleanly and very clear.
You won’t be disappointed.
You won’t be disappointed.
... but will never actually accept it as a real Kolsch
I’ve used the Lallemand Kölsch dry yeast for numerous batches with great success. It finishes quickly, cleanly and very clear.
You won’t be disappointed.
I've heard from a couple of forums that Mangrove Jack's M54 dry yeast is the same as Koln yeast. Have yet to see but maybe worth a try.I agree. And now of course it has been discontinued. SMH
That's their California lager strain. Logic says that would be the anchor strain but yeast company marketing is wonky so who knows lolI've heard from a couple of forums that Mangrove Jack's M54 dry yeast is the same as Koln yeast. Have yet to see but maybe worth a try.
DMF
Stop right there. When it comes to yeast strain origins, just don't even have this thought, kill the thought before it even starts.Logic says...
Oh I know! Just because it's the yeast strain origin doesn't mean it's that exact strain. Yeast is a living organism that mutates so even a strain touted to be THE strain will be in the ball park...Sure...But will rarely be the exact strain lolStop right there. When it comes to yeast strain origins, just don't even have this thought, kill the thought before it even starts.
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