I brewed this 6 weeks ago... Had awful trouble with the mash efficiency (~53%) and spent close to two hours on the lauter. Ended up boiling it down to just under 5 gallons to get OG of 1.120+ (didn't realize my refractometer tops out at 1.120). Pitched 3 packets of rehydrated US-05. After two weeks, gravity was down to 1.066. I "walked" the fermenter as best I could to get the yeast back into suspension, and after another two weeks, gravity stalled out at1.055. All attempts to revive have failed... I pitched a 1L starter of WLP-090 Super Yeast... Nothing... A week later tossed in a teaspoon of amylase... Nothing... At this point, I think I only have two options... Keg and age as is, or brew something similar but obviously much weaker gravity wise and blend. Thoughts?
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