dawn_kiebawls
Lawncare and Landscaping enthusiast
- Joined
- Jun 10, 2017
- Messages
- 838
- Reaction score
- 516
- Recipe Type
- All Grain
- Yeast
- ECY Bugfarm2
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- Various dregs (listed in posts to follow)
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.060
- Final Gravity
- unknown (anticipating around 1.002)
- Boiling Time (Minutes)
- 90
- IBU
- 14
- Color
- 4
- Primary Fermentation (# of Days & Temp)
- 30 Days @ 75°F (ambient room temperature)
- Secondary Fermentation (# of Days & Temp)
- 335 Days @ 75°F (ambient room temperature)
68% German Pilsner
20% Maris Otter
08% Wheat Malt
04% Flaked Oats
Mash guidelines:
Single infusion mash at 154F, 75 minutes
1.43 quarts/lb
Batch sparged (twice, since I only have a 3 gallon stock pot to use for sparging)
Water:
100% distilled with 1/2 tsp of Gypsum and CaCl added per 5 gallons
Hops:
14 IBUs of Willamette at 75 minutes
Extras:
Whirlfloc added to boil at 15 minutes
1/2 tsp of yeast nutrient added to boil at 10 minutes
Since I only just brewed this recipe I have attached links to the authors tasting notes but I will post my own updates regarding samples, possible fruit/oak additions and any other relevant information.
This is a recipe that Michael Tonsmeire posted on his website and is in no way my own recipe and I am in no way trying to take credit for. By brewing and posting this I am just showing my appreciation for the impressive amount of work he has done and made available to us. He has it posted as Deviant Cable Car but I changed the name to Deviant Frenchie because I brewed this on my brew partners' (my French Bulldog, Stitch) birthday and will celebrate her next birthday with a bottle of our first sour.
20% Maris Otter
08% Wheat Malt
04% Flaked Oats
Mash guidelines:
Single infusion mash at 154F, 75 minutes
1.43 quarts/lb
Batch sparged (twice, since I only have a 3 gallon stock pot to use for sparging)
Water:
100% distilled with 1/2 tsp of Gypsum and CaCl added per 5 gallons
Hops:
14 IBUs of Willamette at 75 minutes
Extras:
Whirlfloc added to boil at 15 minutes
1/2 tsp of yeast nutrient added to boil at 10 minutes
Since I only just brewed this recipe I have attached links to the authors tasting notes but I will post my own updates regarding samples, possible fruit/oak additions and any other relevant information.
This is a recipe that Michael Tonsmeire posted on his website and is in no way my own recipe and I am in no way trying to take credit for. By brewing and posting this I am just showing my appreciation for the impressive amount of work he has done and made available to us. He has it posted as Deviant Cable Car but I changed the name to Deviant Frenchie because I brewed this on my brew partners' (my French Bulldog, Stitch) birthday and will celebrate her next birthday with a bottle of our first sour.
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