doomXsaloon
Well-Known Member
I brewed this about a month ago and it's in the bottle for about 2 weeks now.
However now I have a problem I have over 400 bottles of beer and about 10 different beers. So I need to make a drinking schedule to make sure I drink the beers that start to go down hill earlier first.
How would this beer stand the test of time if stored around 55 in my basement?
Does it still taste good after 6 months?
Thanks!
John Maier of Rogue actually recommends a nice secondary to accentuate the malts; I've seen 2-4 weeks at cellar temps. When I brew it again I'm def gonna go for 4 weeks. I don't know about 6 months...you could always check in with it monthly.