Hi All,
After the first tasting of my first real batch, I've found that the smell of sulphur is so off putting I'll probably have to bin the batch.
Before I do this a couple of questions:
1) Is there something I can add to take this smell and taste away?
2) Will bottling it and leaving it have any affect?
3) Where did I go wrong?
I used campden powder to clean all equipment and I added it to the original juice. I needed to add 1g and think I was more or less there in the quantity.
Thanks for any help.
After the first tasting of my first real batch, I've found that the smell of sulphur is so off putting I'll probably have to bin the batch.
Before I do this a couple of questions:
1) Is there something I can add to take this smell and taste away?
2) Will bottling it and leaving it have any affect?
3) Where did I go wrong?
I used campden powder to clean all equipment and I added it to the original juice. I needed to add 1g and think I was more or less there in the quantity.
Thanks for any help.