&*%^@*!!!!!!!
This is stupid. Guy's, I've been brewing for 5 years and I just started to keg.
I cannot for the life of me can't stop my beer from foaming.
I need a keg foaming exorcism!
Here is was I have.
Fridge temp = 41 Degrees
Beer Line = 6.5 Ft
Distance = 1.9 Ft
CO2 = 10 PSI
I fiddled with it left and right, pressure up, down. Calculator, after calculator...Still getting a high flow rate and glass of F'ing foam...I would cry if this was a comp brew.
I need help crew.
Would prefer even have someone that knows keg balancing to come over and show me how much of a dumb ass I am. And I'll even give a bottle of Great Lakes Christmas Ale for you to drink new years eve.
This is stupid. Guy's, I've been brewing for 5 years and I just started to keg.
I cannot for the life of me can't stop my beer from foaming.
I need a keg foaming exorcism!
Here is was I have.
Fridge temp = 41 Degrees
Beer Line = 6.5 Ft
Distance = 1.9 Ft
CO2 = 10 PSI
I fiddled with it left and right, pressure up, down. Calculator, after calculator...Still getting a high flow rate and glass of F'ing foam...I would cry if this was a comp brew.
I need help crew.
Would prefer even have someone that knows keg balancing to come over and show me how much of a dumb ass I am. And I'll even give a bottle of Great Lakes Christmas Ale for you to drink new years eve.