I have a batch going right now with some adjustments, I've learned a lot since I made this recipe.
Made this a 6 gallon batch and left the sugar at 1.5lbs. OG of 1.065
Using danstar strong Belgian ale yeast instead of ec1118
Added 2 tbsp Fermaid o after lag and at 1/3 sugar break.
At around 1.004 now so almost done and smells amazing, all apple no fusels.
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