adwilson90
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- Apr 21, 2021
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Hi All,
I've done four brews now which have all been pale ales. I think i've just about got to grips with that style.
Just wondering where to start which brewing a fruited sour?
My idea is to use a strain of yeast which i can bottle condition with. use low alpha acid hops. not sure about the grain bill or when to add fruit.
any tips welcome!!
cheers
AD
I've done four brews now which have all been pale ales. I think i've just about got to grips with that style.
Just wondering where to start which brewing a fruited sour?
My idea is to use a strain of yeast which i can bottle condition with. use low alpha acid hops. not sure about the grain bill or when to add fruit.
any tips welcome!!
cheers
AD