fluketamer
Well-Known Member
- Joined
- Dec 1, 2008
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look what i found , 97 percent juice.
im thinking birch beer
hard birch beer ,
birch wine?
for wine i am going to go with 2 liters birch and 1 liter white grape.
for the soda i figure easy just add ale yeast, maybe some roots ( sasparilla, cinnamon, root beer , ginger? etc ) refrigerate after about 1 percent abv to stop fermentation
for the hard version im thinking maybe add a drop root beer flavoring and either straight up or mixed with some added fermentables (maybe brown sugar molasses or other) although this sounds a little hoochy?
any ideas are welcome
anyone else ever make birch beer ?
thanks