I am looking to brew up a Belgian Whit in the next day or so and my current yeast selection is so so.
I have WB-06 (came with the kit I got) and Munich Classic.
Looking to create more of a Hoegarden or ShockTop style/flavor and I think my current yeast choices are not the ones to use.
Thoughts?
I have WB-06 (came with the kit I got) and Munich Classic.
Looking to create more of a Hoegarden or ShockTop style/flavor and I think my current yeast choices are not the ones to use.
Thoughts?