Dgallo
Instagram: bantam_brews
I’m going to be doing another
9 gallon Farmhouse 3 way split this up coming week. I will be splitting into (3) - 3 gallon batches.. Below is the base recipe;
Grains
60% - Floor Malted Pilsner
30 % - Wheat Malt
10% - Flaked wheat
@148 for 75 minutes
5.3 mash ph
__________________________________________________________________________
*** FV #1 (3gal) - Volume: 2.75 gals of wort ***
Beer: Sangria de Blanca
Copitched at 70*f being allowed to free rise to 78*f
Primary Yeast: M29 - French saison
Brettanomyces: Brett Bruxellensis WLP650 & Amalgamation II Brett blend WLP4641
After 36 hours of fermentation it will be inoculated again with L. plantarum using Renew Life Ultimate Flora - allowed to finish out
I will be adding the following nearing FG
1.5 lb - Pureed Peaches
1.0 lb - Puréed passion fruit
1.5 lb - Puréed white grapes
Zest of one medium orange
Dryhopped with 5 oz of Nelson hops
Oak chips will soak in 1L - of Sauvignon blanc for 2 weeks and then it will be blended to taste at bottling
__________________________________________________________________________
*** FV#2 (3gal) - Volume: 2.75 gals of wort ***
Beer: Carolina v:2
Copitched at 70*f being allowed to free rise to 78*f
Primary Yeast: M29 French Saison
BRETTANOMYCES: amalgamation II WLP4641
After 36 hours it will be inoculated again with L. plantarum using Renew Life Ultimate Flora - allowed to finish out
I will be adding the following nearing FG
5 lb - Puréed Blackberries
Adding a tincture of 1 vanilla bean scrapped and diced at bottling
Dryhopped with 2 oz Citra 2 oz of mosaic
__________________________________________________________________________
*** FV#3 (3gal) - Volume: 2.75 gals of wort ***
Targeting 20ibus
Beer: Local Project
Copitched at 70*f being allowed to free rise to 78*f
Cultures: for this beer I will be using a cultured I propagated and blended from the dregs of two local breweries from two spontaneously fermentated beers
Indian Latter Farms - koelship (has a hop tolerant wild lacto strain and pof+Wild yeast, and whatever else lol)
Plan Bee brewing - Farm Beer dregs which consists of a blend of cultures from their bee hives.
WLP650 - Brett Bruxellensis blend
This beer will be aged on locally grown cherries.
____________________________________
I will be updating this thread as things begin to happen and if any changes are made
9 gallon Farmhouse 3 way split this up coming week. I will be splitting into (3) - 3 gallon batches.. Below is the base recipe;
Grains
60% - Floor Malted Pilsner
30 % - Wheat Malt
10% - Flaked wheat
@148 for 75 minutes
5.3 mash ph
__________________________________________________________________________
*** FV #1 (3gal) - Volume: 2.75 gals of wort ***
Beer: Sangria de Blanca
Copitched at 70*f being allowed to free rise to 78*f
Primary Yeast: M29 - French saison
Brettanomyces: Brett Bruxellensis WLP650 & Amalgamation II Brett blend WLP4641
After 36 hours of fermentation it will be inoculated again with L. plantarum using Renew Life Ultimate Flora - allowed to finish out
I will be adding the following nearing FG
1.5 lb - Pureed Peaches
1.0 lb - Puréed passion fruit
1.5 lb - Puréed white grapes
Zest of one medium orange
Dryhopped with 5 oz of Nelson hops
Oak chips will soak in 1L - of Sauvignon blanc for 2 weeks and then it will be blended to taste at bottling
__________________________________________________________________________
*** FV#2 (3gal) - Volume: 2.75 gals of wort ***
Beer: Carolina v:2
Copitched at 70*f being allowed to free rise to 78*f
Primary Yeast: M29 French Saison
BRETTANOMYCES: amalgamation II WLP4641
After 36 hours it will be inoculated again with L. plantarum using Renew Life Ultimate Flora - allowed to finish out
I will be adding the following nearing FG
5 lb - Puréed Blackberries
Adding a tincture of 1 vanilla bean scrapped and diced at bottling
Dryhopped with 2 oz Citra 2 oz of mosaic
__________________________________________________________________________
*** FV#3 (3gal) - Volume: 2.75 gals of wort ***
Targeting 20ibus
Beer: Local Project
Copitched at 70*f being allowed to free rise to 78*f
Cultures: for this beer I will be using a cultured I propagated and blended from the dregs of two local breweries from two spontaneously fermentated beers
Indian Latter Farms - koelship (has a hop tolerant wild lacto strain and pof+Wild yeast, and whatever else lol)
Plan Bee brewing - Farm Beer dregs which consists of a blend of cultures from their bee hives.
WLP650 - Brett Bruxellensis blend
This beer will be aged on locally grown cherries.
____________________________________
I will be updating this thread as things begin to happen and if any changes are made
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