I ordered up some L28 Urkel today on a whim and not sure what it likes. I’ve been using dry w-strains direct pitch no starter. I usually chill wort until 58f, pitch yeast, & set chamber to 58 and hold until airlock gets active then drop the controller to 56. My OGs are usually at or south of 1.050 so around 7 days the activity has slowed and I ramp up a degree or so a day until 63-64 and hold until 14 days is up. After kegging, carbing, & lagering several weeks things turn out good.
I plan to make starter with Urkel for a 12 gallon batch but not sure if he will like the normal treatment outlined above or he will need something different. How do use Urkel and what do you think?
I plan to make starter with Urkel for a 12 gallon batch but not sure if he will like the normal treatment outlined above or he will need something different. How do use Urkel and what do you think?