So I took a reading and at day 8 (after a couple days with no visible activity) I'm at 1015 (OG was 1038), about 60% attenuation which is low but not unheard of, and I'm guessing it still has a little way to go, even if not sure if it will reach target gravity.
Planning on racking on fruits today (saw a bunch of people say 8 days was a good place to start).
Smell is a little yeasty on the samples I took, but loads of red apple notes and it tastes fine. Also, when I split the batch in two, I shaked one of the fermenter less than the other in order to see how it would turn out, and indeed, the one I oxygenated most is right where I wanted it to be pH-wise: 3,25 , while the other sample is only at 3,5 (same density).
Planning on racking on fruits today (saw a bunch of people say 8 days was a good place to start).
Smell is a little yeasty on the samples I took, but loads of red apple notes and it tastes fine. Also, when I split the batch in two, I shaked one of the fermenter less than the other in order to see how it would turn out, and indeed, the one I oxygenated most is right where I wanted it to be pH-wise: 3,25 , while the other sample is only at 3,5 (same density).
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