Jsta Porter
Well-Known Member
- Joined
- Oct 22, 2007
- Messages
- 93
- Reaction score
- 1
Hello,
Due to lack of foresight 2-3 years ago I failed to age hops for the lambic I intend to brew. I plan on ageing via oven (200 degrees for 4-5 hours) like many folks reccommend. I plan to use UK Kent goldings 5.4% Alpha. With the intent of getting the recipe to 10IBU, how do I calculate the residual Alpha after the hops get the oven treatment?
Thanks!!!
Due to lack of foresight 2-3 years ago I failed to age hops for the lambic I intend to brew. I plan on ageing via oven (200 degrees for 4-5 hours) like many folks reccommend. I plan to use UK Kent goldings 5.4% Alpha. With the intent of getting the recipe to 10IBU, how do I calculate the residual Alpha after the hops get the oven treatment?
Thanks!!!