HB NonHazy Hazy. Got another planed as a true hazy with Bru-1. Crazy as it sounds, yesterday's brew has fermented to 1.010 today. But it'll only be about 5.5%. I registered 102F fermentation temp this morning!
I'm so jelly of your trip! Looks like a great time. You're talking me into my hiking trip to Colorado, again, I ended up cancelling due to Covid. @camonick and I were planning to meet up at Osker Blues.
Craft beer snob work buddy came by for a Hazy IPA tasting. He's going to bring his son whom works for Real Ale brewing over this week. I'll take that as a compliment.