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HB hazy'ish is tapped

HB Dubbel

HB NonHazy Hazy. Got another planed as a true hazy with Bru-1. Crazy as it sounds, yesterday's brew has fermented to 1.010 today. But it'll only be about 5.5%. I registered 102F fermentation temp this morning!

Happy Bee Day Blueberry Melomel sample

HB Belgian Quad (x3)

Time to rest with fruit juice before Dune2 with the wife

That sounds really good. Love Lychee Sake at the local sushi Palace. Don't have the patience for making saki though.

HB'ish Pizza while boiling

I'm so jelly of your trip! Looks like a great time. You're talking me into my hiking trip to Colorado, again, I ended up cancelling due to Covid. @camonick and I were planning to meet up at Osker Blues.

These sake go bad pretty quick I've noticed...welp down the hatch it goes! What could go wrong?

IPA time

Imperial Foam

Craft beer snob work buddy came by for a Hazy IPA tasting. He's going to bring his son whom works for Real Ale brewing over this week. I'll take that as a compliment.

HB Hazy x2

You're killing me kid! 🤣

Love me some gluten free...😉

Retail and HB Quad nightcap. Fracking work tomorrow. That's Battlestar Galactica talking.. that word doesn't have the same same feel though.

Onto the West Coast IPA debacle. Pint out of the fermenter. So pitching S-05 definitely helped with the too sweet issue. Dropped it from 1.030 to 1.018. ABV©7.8%ish. I had added the hop oil "3Cs" prior to this though. I've had a ton of old school WCIPAs and this hop profile fits it. I'm getting...

HB Hazy, it has morphed into something pretty nice. I would equate it to an average fruity flavored retail hazy IPA. My previous oxidation concerns have been retracted.