rmr9

Vienna lager definitely sounds like a good idea heading into summer - if you go 100% Vienna malt it’ll come out nice and toasty/malty...

It’s a pin cask - picked up from G4 kegs for close to $100 shipped years ago. I’m fairly certain it’s an insignia 4.4 cubic foot mini...

I brewed a helles that was 85% barke pils, 15% barke Vienna, then used that slurry in a rye lager 80% barke pils 20% weyermann rye malt...

Here’s my setup. Has a mini fridge inside that holds the cask. It was my Covid project and as you can see I am not handy…but it works!

I haven’t brewed a bock with harvest, though I’m currently on a third generation pitch with the omega equivalent which they call their...

Drawing off whatever you want then using the beer engine isn’t a terrible way to go - could be cool to compare a regularly carbonated...

Not officially “polypin” but searched for 1 gallon water bladder or water cube so you can see options there with different openings/spigots

I ordered 1 gallon polypins on Amazon years back

Rye lager just tapped this weekend. About 80% barke pils 20% weyermann rye malt

Very last minute decision this AM to keep the 8 year old home from school, jump in the car, and head south from MN to IA. We broke free...

Experimental Belgian golden strong ale. Mostly hallertau blanc late in the boil and some fruity sauvignon blanc blended in at bottling.

We’re up visiting the family in the Buffalo NY area. Fingers crossed that the clouds clear up since we’re in the path of totality. Local...

I really hope not! It doesn’t look or feel like a scoby from the couple times I tried making kombucha a few years back. It was like...

Interestingly the trub/goop/protein clogged the valve on my all in one unit not the fermenter. I was concerned about the same in my...

I'm pretty sure the clogged valve is due to trub & dead yeast. Glucans in rye malt can clog the grist, making sparge stuck or slow (f...