tr08
Active Member
- Joined
- Mar 14, 2017
- Messages
- 34
- Reaction score
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I just want a simple pale ale recipe to brew but can't find one. So I just made it myself. I pick a few grain types from the shop without any knowledge of them. Can you guys give me your opinion about this recipe I'm gonna brew?
The recipe
og: don't know
fg: don't know
IBU: 18-20
5gallons
Grain:
Pale ale malt Weyerman 5lbs
Munich malt Weyerman 4lbs
Carahell 0.5lbs
Yeast:
Nottingham 1pkg
Hop:
Northern brewer 7-11% 0.5oz boil 60mins
Mash(single infusion) 150f
Ferment at 68f 2 weeks then prime with 4.5oz. corn sugar
My goal is that I want malty beer without too much influence from the hops.
So, any change you'd like to make. I haven't brewed it yet til this Friday. You opinion?
The recipe
og: don't know
fg: don't know
IBU: 18-20
5gallons
Grain:
Pale ale malt Weyerman 5lbs
Munich malt Weyerman 4lbs
Carahell 0.5lbs
Yeast:
Nottingham 1pkg
Hop:
Northern brewer 7-11% 0.5oz boil 60mins
Mash(single infusion) 150f
Ferment at 68f 2 weeks then prime with 4.5oz. corn sugar
My goal is that I want malty beer without too much influence from the hops.
So, any change you'd like to make. I haven't brewed it yet til this Friday. You opinion?
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