What is the impact on the final beer when using a yeast starter that dilutes the OG? I just brewed a Czech lager with OG of 1.057 pitching a 1 ltr starter. I had done a 2 ltr run earlier and poured off the clear used wort before a second 1 ltr vitality run up on brew day. I watched on my Tilt reading drop immediately from 1.057 down to 1.052 adding the slurry to 5gal in the fermenter. I see other brewers pouring 2 and 3 ltr flask in with not a care. So not any impact on dilution of the gravity with the spent 1.0?? Wort?