- Recipe Type
- Extract
- Yeast
- wyeast 1187 Ringwood ale yeast
- Yeast Starter
- n/a
- Batch Size (Gallons)
- 2.5
- Original Gravity
- 1.052
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 25
- Color
- 23.9
- Primary Fermentation (# of Days & Temp)
- 7 days 68F
- Secondary Fermentation (# of Days & Temp)
- 14 days 68F
- Tasting Notes
- very close tasting
Really enjoy this brown ale from Woodstock inn, here in NH so I decided to clone it and it came out great. Been using this recipe for around 2 years now so figured id share it. I Use Ringwood yeast because I was told they use in it.
This is a 2.5 Gallon recipe so you can just double up everything for a 5 gal brew
3.3lbs Briess Munich LME
8oz Crisp Crystal 80 Malt[75-85L]
8oz Briess Victory Malt[25-30L]
4oz Crisp Brown Malt[60-70L]
4oz Muntons Cara-Pils(Dextrin) Malt[10-15L]
2oz Muntons Chocolate Malt[328-432L]
.5tsp Irish moss 15min
Hops Willamette[4.8% AA] (60min)bittering 0.70oz
(5min)aroma 0.25oz
This is a 2.5 Gallon recipe so you can just double up everything for a 5 gal brew
3.3lbs Briess Munich LME
8oz Crisp Crystal 80 Malt[75-85L]
8oz Briess Victory Malt[25-30L]
4oz Crisp Brown Malt[60-70L]
4oz Muntons Cara-Pils(Dextrin) Malt[10-15L]
2oz Muntons Chocolate Malt[328-432L]
.5tsp Irish moss 15min
Hops Willamette[4.8% AA] (60min)bittering 0.70oz
(5min)aroma 0.25oz